Sobremesas

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Belgian Chocolate Mousse

Creamy and velvety dessert, made with Belgian chocolate, offering a light texture, with standardization and quality in every portion.

220g

•

Nutrient	100 g	%VD*
Energy value (kcal)	364	18
Carbohydrates (g)	27	9
Total sugars (g)	20	-
Added sugars (g)	14	28
Proteins (g)	3,1	6
Total fat (g)	26	40
Saturated fat (g)	21	105
Trans fat (g)	0,2	10
Dietary fiber (g)	2,5	10
Sodium (mg)	62	3

CONSTANT INNOVATION

Packaging Innovation

The company also stands out for its innovative and disruptive approach in developing packaging for frozen meals.
With a dedicated internal R&D packaging team, Pot Of Foods leads the entire creative and technical process, ensuring custom-made solutions for different market needs.
By fully verticalizing the process — from packaging design and engineering to filling and finishing — the company has gained strategic control over quality, deadlines, costs, and technical performance.

Full Verticalization

From packaging design to final filling, we guarantee absolute control over deadlines, costs, and quality.

Internal R&D

Dedicated packaging engineering team for fully customized and innovative solutions.

Efficiency & Technology

Accelerated innovation cycles that combine functionality, high competitiveness, and sustainability.

Nothing beats: The smell of homemade food and
the first spoonful

STRATEGIC PARTNERSHIPS

Become a supplier or partner of Pot Of Foods

Join us to deliver quality, flavor, and innovation to millions of consumers.

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