About Us

WHO WE ARE

Learn about our history
Pot Of Foods

Pot Of Foods was born with the purpose of offering frozen ready meals with quality, food safety, and efficiency in all processes.

Since its foundation, it has invested in the development of products with a clean label concept, prioritizing selected ingredients, transparency, and recipes free of artificial additives. Thus, it reinforces its commitment to a simpler diet aligned with consumer expectations.

More than a concept, this is the essence of the brand: real food, with a homemade taste.

Aligned with the best practices in the sector, the company invests in innovation, sustainability, and responsible solutions throughout the entire production chain.

In partnership with the JBS group, it strengthens its presence in the market, uniting operational excellence, standardization, and continuous innovation.

Our timeline
Pot Of Foods

Discover the key milestones that shaped Pot Of Foods' history, from its conception to its consolidation as a benchmark in frozen ready meals.
2019
MAY
Project idealization
2020
FEBRUARY
Start of production of 9 SKUs - Swift 300m² - 10T/month
2020
MAY
Start of Swift sales
2020
JULY
Start of construction of the new plant
2020
SEPTEMBER
Start of production at the new plant 1,000m² - 40T/month
2024
FEBRUARY
Plant expansion 5,000m² - 450T/month
2024
MARCH
Strengthening of the partnership with JBS
2024
APRIL
Certification by IFS Food
2024
MAY
Start of the Seara line - 7 SKUs
2025
JUNE
Worldstar Global Packaging Awards
2026
FEBRUARY
Plant expansion 10,000m² - 1000T/month
Mission
To delight people with every meal.
Vision
To be recognized as the most innovative Brazilian company in flash-frozen meals in Latin America by 2029.
Values
We are eternal trailblazers, as our vision has no limits and our challenges turn the impossible into reality, always with humility, ethics, commitment, creativity, availability, and frankness.

Excellence in Ready Meals: Quality, Innovation and Trust

Solutions in frozen ready meals with technical rigor, food safety and operational excellence throughout the production chain.